Does Panda Express Have Mongolian Beef

Panda Express Beijing Beef is on the menu tonight! Featuring the crispiest, lightly breaded beef strips plus tender veggies, all tossed in an addicting sauce. Sure to get a hearty ii thumbs up at the tabular array!

Craving for Chinese accept-out only unwilling to spend a fortune on fast food? My copycat Panda Express Mushroom Chicken, Panda Express Honey Sesame Chicken, and Shanghai Angus Steak are every bit tasty as the original simply homemade and much healthier!

Panda Express Beijing Beef Copycat

Panda Limited Beijing Beef used to be a limited-time item at the concatenation. It became so popular, it somewhen made the regular menu. Notwithstanding, ordering it is always a hitting or miss.

Unless you ate there during lunch or dinner rush, you lot chance getting chewy, slightly soggy meat that's been sitting under the heat lamp for a bit also long. Therefore, I knew I had to replicate this recipe if I wanted it fresh, hot, and amazing – every single time.

I'm happy to report that this recipe beats the original! It has juicy, crispy-fried beefiness. Tender sweet onions plus colorful bell peppers. And finally, that signature Beijing Beef sauce that makes everything and then tasty and flavorful. This quick dinner tastes like accurate Chinese takeout, merely more than special because it'due south made from scratch at dwelling. Enjoy every bite of information technology!

Panda Express Beijing Beef ingredients:

• Steak: flank is bang-up for virtually stir-fries because it cooks fast just remains tender with a prissy chew.
• Cornstarch: used every bit a blanket for maximum crunchiness.
• Canola oil: neutral and tin can exist used for loftier-heat cooking.
• Garlic and ginger: a must-have for whatever Asian stir-fry, mince finely.
• Onion: use yellowish for sweetness, slice into chunks.
• Bell pepper: chop into 1-inch size.
• Table salt: to flavour.

Now for the sauce, prepare the following ingredients:

• Hoisin: a fragrant, thick sauce fondly that tastes like the Asian version of BBQ sauce.
• Sweet chili sauce: tangy and sweet at the aforementioned time with a fleck of rut.
• Oyster sauce: thick and salty, with hints of sweet and a ton of umami.
• Water: to loosen upwards the glaze.
• Soy sauce: I use low sodium to control the saltiness.
• Ketchup: information technology adds tanginess.
• Red pepper flakes: for some actress heat. However, if you do not like it spicy, reduce or skip this ingredient.
• Rice vinegar: the sourness brightens upwards plus balances the flavour.
• Brown sugar: for a thicker consistency and to circular out the dish.

How to make Panda Express Beijing Beef?

1. Fry the meat. Discover the grain, and slice confronting it into strips. Then, coat cornstarch and a little salt, and so let sit for 30 mins. Lightly encompass in more than cornstarch just before cooking. Side by side, fry until crunchy and golden. Set bated.
2. Stir-fry the veggies. Cook the vegetables until the edges start to caramelize. Follow with garlic and ginger. Gear up aside.
3. Thicken the sauce. Whisk together the sauce components then cook until it reaches a glaze-like consistency, or co-ordinate to your preference.
4. Finish the dish: Once thick, it's time to add the veggies and the meat. Glaze everything with sauce.
5. Serve. Enjoy with rice. For presentation, yous can also garnish with green onions and a sprinkle of white sesame seeds.

Recipe substitution and variations:

• Utilize other meats: chicken thighs, breasts, and pork strips are great meat alternatives.
• Make information technology spicier: for a hotter version, add cayenne pepper or go all out with sliced finger chilies.
• Add together veggies: if you'd like more vegetables, snow peas and broccoli florets are a bang-up addition, as are cauliflower and carrots.
• Make information technology vegetarian: swap out the meat for fried tofu and mushrooms.
• Brand information technology healthier: stir-fry the before the vegetables and skip the breading.

What does Beijing beef taste like?

Information technology is quite similar to Orange Chicken, only it's spicier and less sugariness. Also, it's like a sugariness and sour dish just starring crispy beef.

What to serve with Panda Limited Beijing Beef?

Traditionally this dish is served over warm white or brown rice.

Information technology also goes well with a side of steamed broccoli, or bok choy.

But for a true Chinese feast, it'due south hard to beat Beijing Beef with shrimp fried rice and grub mein!

How to shop leftovers?

Offset, absurd any leftovers completely. And so store in a sealed container. Continue in the refrigerator and swallow within 2 days.

To freeze, utilise a freezer-safe dish and freeze it for upward to 3 months.

Do keep in mind that crispy items like this one are all-time eaten ASAP. The blanket will absorb the glaze and become soggy over time, though the flavors will nevertheless be astonishing.

More easy Chinese recipes:

• Instant Pot Szechuan Craven
• Slow Cooker Sesame Chicken
• Egg Foo Young
• Kung Pao Craven
• Chinese Hot and Sour Soup

Recipe Tips:

• Instead of flank steak, yous tin also use sirloin or other cuts.
• I highly recommend using real ingredients in this dish, such as sweet chili and Hoisin. It's challenging to get those accurate flavors using substitutions.
• Whenever possible, use a hot cast fe wok or pan when stir-frying the ingredients. This will make the meat crispy and flavorful.

• ▢ 1 pound flank steak
• ▢ 3 tablespoons cornstarch
• ▢ one loving cup canola oil
• ▢ 4 cloves garlic (minced)
• ▢ 1 teaspoon fresh grated ginger
• ▢ 1 yellowish onion (sliced)
• ▢ 1 carmine bell pepper (cut into one")
• ▢ 1/4 cup cornstarch (divided)
• ▢ ane/4 teaspoon salt

SAUCE:

• ▢ i/2 cup water
• ▢ 1/4 loving cup brown sugar
• ▢ 2 tablespoon ketchup
• ▢ half-dozen tablespoons Hoisin sauce
• ▢ 2 tablespoons depression sodium soy sauce
• ▢ 1 tablespoon oyster sauce
• ▢ 2 tablespoons sweet chili sauce
• ▢ one teaspoons crushed cerise pepper flakes
• ▢ 2 tablespoons rice vinegar

Melt Mode Prevent your screen from going dark

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  Thinly piece the flank steak against the grain into thin ane/four inch slices and add it to a medium bowl.

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  Add salt and i tablespoon of cornstarch,stir and let sit for 30 minutes.

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  Combine all the Sauce ingredients in a modest basin, whisk and set bated.

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  Heat a medium-pocket-sized saucepan with the 1 cup of canola oil on medium-high and once the oil is hot, using the last ii tablespoons of cornstarch toss the beef ane last time and shake off whatever excess cornstarch. Fry the beef in modest batches, 2-3 minutes. Set aside.

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  Rut a big pan or wok on loftier heat and add together two tablespoons of the leftover oil from the beef.

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  Add together the onion and bell pepper and cook for 2-3 minutes, until it just starts caramelizing on the edges.

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  Add the garlic and ginger in and continue to cook a few more than seconds until fragrant.

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  Remove the veggies and fix aside.

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  Add the Sauce to the pan and cook on loftier until information technology thickens, about 3-5 minutes.

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  Add the beef and vegetables into the sauce and toss to combine.

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  Serve immediately with rice, garnish with dark-green onions and sesame seeds.

Calories: 773 kcal | Carbohydrates: 49 g | Protein: 26 m | Fatty: 64 k | Saturated Fatty: 7 thousand | Cholesterol: 69 mg | Sodium: 1153 mg | Potassium: 584 mg | Fiber: ii g | Saccharide: 28 g | Vitamin A: 1118 IU | Vitamin C: 40 mg | Calcium: 49 mg | Iron: 3 mg

Fabricated This Recipe?

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Source: https://sweetandsavorymeals.com/panda-express-beijing-beef/

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