Szechuan Beef and Noodles Stir Fry
Spring to Recipe
Szechuan beefiness stir fry with noodles a quick 20-infinitesimal recipe that sings with zingy Szechuan pepper, pepper flakes & a rich, delicious sauce.
It is the perfect quick-melt fakeaway dinner that volition accept you dumping those commitment menus, or fifty-fifty that pesky app!
Spicy Sichuan Beef Stir fry.
Whether you call information technology Szechuan, Sichuan or Szechwan beef volition really depend on where y'all are from.
My version, similar many of my recipes, flirts with accurate ideas and foundations and then expresses my cooking sensibilites and flavours.
It likewise features one of my favourite ingredients.
Szechuan pepper, an ingredient of note in Dan Dan Noodles and Szechuan Chicken, I also make a wonderful Szechuan prawn recipe.
It has an almost citrus border and it fizzes and has a mild numbing effect in the mouth.
As far every bit I am concerned it is grown-up popping processed and it makes me handclapping my easily like a fool!
The beef is "velveted" in beaten egg earlier being coated in cornflour (corn starch for my US readers). This creates a beautifully tender beef only besides helps thicken our sauce.
It is then combined with peppers, onion and dried chilli, and I apply dried chipotle chilli flakes. I honey the smoky flavour that it adds to my version of Szechuan beef!
Frequently Asked Questions.
Can I substitute normal pepper for Szechuan pepper?
No. Information technology is non actually pepper at all but it is a seed and it is not spicy pungent like pepper or hot like chilli.
What does cut the meat beyond the grain mean?
If you place the meat on your cutting board and look at it from on top yous will find a series of lines.
These are the meat fibres, you want to piece your beef perpendicular to these fibres.
Every bit a effect of doing this, the fibres of beef that you swallow are brusk, this leads to a gloriously soft and tender Szechuan beefiness.
Practice I accept to add shrimp paste?
No, but please give it a try! It adds a rich and deep umami flavour to the sauce that is not at all fishy.
Don't exist put off by the smell though! It is quite pungent, but that tempers very quickly with cooking.
It is non at all an unusual ingredient, many cultures employ fish as a seasoning agent.
Whether it exist Oysters in a hyper-trad beef pie, anchovies in Caesar salad dressing or fish sauce in my Thai duck curry it is a well-trodden path.
Serving Suggestions.
Ordinarily, I serve this Szechuan beef stir fry as a one pot meal, it is plenty big enough for a meal for me.
I unremarkably garnish with sliced leap onions and sesame seeds. But because beefiness and onion works and then well serving this with crispy fried onions would exist superb.
As part of a multi course meal it would serve wonderfully well with my hot and sour soup.
There are some that would besides serve this with rice, a expert egg fried rice would work well.
Notwithstanding, if I wanted to serve this with rice I would probable omit the noodles and make information technology a pretty neat Szechuan beef stir fry.
In society to do that I would reduce the amount of sauce by around a tertiary.
Without the noodles, this would be awesome served with either my stir fried asparagus or broccoli stir fry.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: xx minutes
Y'all can't trounce a skillful Szechuan beef fakeaway, this glorious noodle recipe takes but 20 minutes to cook and will encounter yous dumping those takeaway menus.
Ingredients
- 300g (10oz) Flank Steak
- 125g Egg Noodles
- 1 Egg
- one Tbsp Cornflour (Corn starch in the US)
- ane/ii Tsp Salt
- Ginger Thumb Sized Piece
- ii Cloves Garlic
- 1 Tsp Stale Chilli Flakes
- i Tsp Szechuan Pepper
- ane Bell Pepper
- one Small (75-100g) onion
- 2 Tbsp Light Soy Sauce
- 1 Tbsp Dark Soy Sauce
- 1 Tbsp Chinkiang Vinegar
- 1 Tbsp Shaoxing Wine
- 1 Tsp Shrimp Paste
- one Tbsp Sesame Seeds for Garnish
- ii Tbsp Cooking Oil
Instructions
- Cook your noodles as per the instructions on the packet and then refresh in cold water.
- Lightly beat the egg in a bowl big enough to hold the beef.
- Cut the flank steak (across the grain) into thin strips around 3mm thick and ane-2cm wide by 4-5cm long and add together it to the egg.
- Sprinkle over the salt and mix well and fix aside whilst we prepare the remaining ingredients.
- Peel and grate the ginger.
- Peel and brew the garlic.
- Grind the Szechuan pepper in a pestle and mortar or spice grinder. and sift if y'all are non a fan of the texture of Szechuan pepper.
- Deseed the bell pepper and slice it into strips 4-5mm in profile, I used one-half of a ruddy and green pepper for color.
- Top and tail the onion, peel it and and so cutting it into 8 wedges.
- Mix the calorie-free soy sauce, night soy sauce, Chinkiang vinegar, Shaoxing wine, and shrimp paste together in a bowl and set bated.
- Bleed whatsoever liquid egg from the bowl with the beefiness just earlier you estrus the wok.
- Heat a wok over a loftier rut and when it shimmers add the oil.
- Sprinkle the cornflour over the beefiness and roughly mix to combine, leaving a piffling loose cornflour on the beef.
- Add the beef to the wok and stir fry for 2 minutes earlier removing and setting aside.
- Return the wok to the heat and when it is hot add the Szechuan pepper, dried chilli flakes, garlic, ginger and onion then stir fry for sixty seconds.
- Add the bell peppers, and fry for another 2 minutes.
- Render the beefiness and add together the noodles and toss to combine for xxx seconds.
- Finally, add the sauce mix you created and cook until slightly thickened, this should take no more than 60 seconds.
Notes
Toasting the Szechuan pepper start can assistance with the grinding process because it makes the husks more brittle. This tin can help reduce the grittiness sometimes associated with Szechuan pepper.
Nutrition Information:
Yield:
2 Serving Size:
i
Amount Per Serving: Calories: 637 Total Fat: 41g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fat: 26g Cholesterol: 224mg Sodium: 2471mg Carbohydrates: 27g Fiber: 3g Sugar: 2g Protein: 39g
Calorific details are provided by a tertiary-political party application and are to be used as indicative figures only.
Source: https://www.krumpli.co.uk/spicy-szechuan-beef-stir-fry/
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